Wheelchair accessible Food available Dog friendly Beer garden
2 pmIt's all about flavour. Join Nic Sandery, founder and brewer of Molly Rose, around the bar for a little preview of our new Chef's Table menu launching in March.
Enjoy a tipple from the cellar, a taste from the new distillery, and a splash from their limited releases, each paired with a Chef's Table snack to highlight different flavours and bring your mouth the most wondrous of mouthfuls, showcasing why flavour is the winner every time.
Details: 24.02.24 @ 2 PM.
Duration: 60 mins.
Location: Molly Rose, around the bar.
15 seats
3 x 150ml tastings - 1 from the cellar, 1 from the distillery, 1 from limited releases.
3 x snacks - Pork Belly House Smoked w/ Enoki, Chives and Red Nahm Jim /// Betal Leaf w/ Bean Curd, Sambal and Lovage /// Sour Cucumber w/ Cashew Cream and X.O. Sauce.
Dietaries can be accommodated when mentioned at the time of booking.
Cost: $45
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